Categories: Not tried
Ingredients
- 4 cups fresh or frozen green beans
- 2 slices bacon
- sea salt
Directions
-
Cut uncooked bacon into small pieces. In a medium saucepan, stir together green beans and bacon. Salt liberally. Add water to the pan to keep the beans from scorching. Cover and heat until water is bubbly. Turn to low heat and simmer for about 15 minutes.