Tuscan-Style Beans and Macaroni

(from kelsey’s recipe box)

Source: What to Cook When You Think There's Nothing in the House to Eat, Arthur Schwartz

Categories: dinner, italian, pasta

Ingredients

  • 7 tablespoons extra-virgin olive oil
  • 2 cloves garlic
  • 1/2 teaspoon dried leaf sage
  • 2 19-oz cans cannellini beans
  • 1/2 lb tubular macaroni

Directions

  1. pg 37

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