Chick-pea Soup

(from kelsey’s recipe box)

Source: What to Cook When You Think There's Nothing in the House to Eat, Arthur Schwartz

Serves 4 people

Categories: italian, soup

Ingredients

  • 4 large cloves garlic
  • 1/3 cup olive oil
  • 1-1/2 tsp rosemary leaves
  • 2/3 cup canned Italian tomatoes
  • 2 16-oz cans chick-peas
  • 1 cup beef broth
  • Parmesan cheese

Directions

  1. pg 41

Email to a friend | Print this recipe | Back