Categories: casserole, side

Ingredients

• 1 (8 ounce) container sour cream
• 1/2 cup unsalted butter, softened
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 1 (8.5 ounce) package corn bread mix

Directions

1. Preheat oven to 350 degrees F.

2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn nibblets and corn muffin mix.

3. Pour into a 1 quart casserole dish and bake for 50-60 minutes.

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