Kale chips and guac

(from dano’s recipe box)

Ingredients

  • kale
  • t tbs olive oil
  • sea salt
  • 1/2 avocado
  • 1 tbs chopped onion
  • 1/4 lime squeeze
  • 1/2 tomato

Directions

  1. Preheat an oven to 350 degrees. Wash and dry kale, break into chip size pieces. Drizzle kale with 1 Tbs. olive oil and sprinkle with sea salt. Bake until the edges brown but are not burnt, 10 to 15 minutes.

  2. Mash together 1/2 avocado, 1 Tbs. chopped onion, 1/4 lime squeeze, 1/2 tomato diced, pinch cilantro leaves, pinch sea salt.

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