pasta salad 3

(from dano’s recipe box)

Serves 2 people

Ingredients

  • 2 cups Gluten Free Penne Pasta 1 Carrot, sliced 1 Red Bell Pepper, diced 1 cup Broccoli, chopped
  • $ cup Balsamic Vinegar 2 Tbs. Olive Oil $ Lemon, squeezed $ Lime, squeezed
  • 1 tsp. sea salt

Directions

  1. Boil pasta until al dente (cook according to package directions.) Drain and allow to cool. Mix vinegar, olive oil, salt and the juice from the lemon and lime together in a small bowl.Add vegetables to pasta and pour on dressing mixture. Stir thoroughly until pasta and vegetables are covered.

  2. 2 – 3 servings. Since this salad is delicious cold, it makes another great option to prepare in advance and eat for lunches throughout the week.

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