Ingredients

• 1/2 cup Chickpeas, drained and rinsed 1 Tbs. Extra Virgin Olive Oil 1 Lemon, squeezed $ tsp. Black Pepper, freshly ground
• 2 cup Baby Spinach Leaves

Directions

1. Put the drained chickpeas into a large mixing bowl. Combine the remaining ingredients with the chickpeas and stir well. Chill before serving.

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