Categories: Side dish

Ingredients

• 2 lb. frozen hash browns
• 1/2 cup diced onions
• 1 cup cream of chicken soup
• 1 cup sour cream
• 1 stick melted butter
• 8 oz. Cheddar cheese, grated
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees.

2. Mix all ingredients, except hash browns.

3. Once mixed, add to potatoes.

4. Pour into a greased 9×13 inch pan.

5. Add crushed potato chips or corn flakes on top if you want some crunch.

6. Bake at 375 degrees for 1 hour.

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