Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/2 cup Alfredo sauce
- 1/4 teaspoon garlic salt
- 1 cup shredded Swiss cheese
- 1 1/2 cups fully cooked ham, cubed
- 10 breaded chicken nuggets, thawed and cut into 1/2 inch pieces
- 1 cup shredded mozzarella cheese
Directions
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Unroll dough into a greased 15×10×1 inch baking pan; flatten dough and build up edges slightly.
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Bake at 425 for 8-10 minutes or until edges are lightly browned.
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Spread with Alfredo sauce
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Sprinkle with garlic salt and Swiss cheese.
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Top with ham, chicken nuggets and mozzarella.
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Bake for 8-10 minutes or until crust is golden brown and cheese is melted.