Categories: fish, lunch, tuna

Ingredients

• 2 eggs
• 1 tin shredded tuna
• 1 onion
• 1/2 green pepper
• 1/2 red pepper
• 2 ml cayenne pepper
• 2 ml parsley
• 1/2 tsp baking powder
• 50 ml flour
• 200 ml milk
• salt and pepper to taste

Directions

1. Add peeled onion, and green and red peppers into a food processor and chop until finely chopped, but not pureed.

2. Mix all ingredients together.

3. Pour into baking dish, and bake at 180 degrees C until set.

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