Ingredients

• 4 large Idaho potatoes, unpeeled, cut into 1 inch cubes
• 1/2 7 ounce can chipotle chiles in adobo, chopped
• 2 cloves garlic minced
• pinch cumin
• 1 tablespoon tomato paste
• pinch salt
• pinch freshly ground black pepper

Directions

1. Bring a pot of water to a boil over medium heat. Add potatoes and cook for 15 minutes or until tender. Remove from heat, strain, return to pan, and set aside.

2. In a small bowl, mix chiles, garlic, cumin, tomato paste, salt and pepper

3. Add chile mixture to potatoes and heat over medium for 3 to 5 minutes, until warmed through. Serve immediately.

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