Categories: Dosa, Oats

Ingredients

• 4 cups quick cooking rolled oats
• 1/2 cup rice flour (chawal ka atta)
• 4 tbsp roasted semolina (rava)
• 4 tbsp wheat (gehun) flour
• 1 big onion , grated
• 1 cup grated carrot
• 2 tsp ginger (adrak) garlic (lehsun) paste
• 4 tsp freshly ground black pepper powder powder
• 4 tsp cumin seeds (jeera) powder
• 7 to 8 green chillies broken into pieces
• few coriander (dhania) leaves
• salt to taste
• oil for cooking
• To Serve
• coconut chutney or sambhar

Directions

1. Combine all the ingredients in a blender ,add little water and grind to a smooth paste. Cover and Keep it aside for 15- 20 minutes.

2. Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladle full of the batter, spread using a circular motion to make a thin dosa and cook on one side.

3. Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.

4. Repeat with the remaining batter.

5. Serve with coconut chutney or sambhar.

6. Tip

7. You can add any vegetables like capsicum, cabbage, green peas etc as per your own choice and availability of vegetables as per season.

Email to a friend | Print this recipe | Back