Roasted Red Peppers in Oil, Vinegar & Garlic Recipe

(from elchallis’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Appetizer

Ingredients

  • 3 whole roasted red peppers (canned or fresh)
  • 2 cloves garlic
  • Spanish sherry or balsamic vinegar
  • extra virgin olive oil

Directions

  1. Remove seeds from the roasted peppers, if any. Cut each pepper in four pieces and lay on a dinner plate or platter with a lip.

  2. Peel and mince garlic cloves. Place minced garlic in a small bowl and pour in a few tablespoons of vinegar and oil. Mix and pour over the peppers.

  3. Serve with slices of rustic bread as a tapa or as a side dish with meat or fish.

  4. Can serve cold.

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