Categories: Sauce

Ingredients

• 1 bunch flat leaf parsley
• 8 cloves garlic, minced
• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 lemon wedge (juice of)
• 1 tablespoon diced red onion
• 1 teaspoon dried oregano (optional)
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.

2. Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.

3. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.

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