Categories: Vegetable

Ingredients

• 4 Zucchini
• 5 tsp. Olive Oil
• 2 T. chopped Red Onion
• 1/2 tsp. Minced Garlic
• 1/2 cup dry Bread Crumbs
• 1/2 cup Mozzarella Cheese
• 1/2 tsp. Salt
• 3 T. Parmesan Cheese
• 1 lb. Sausage Cooked and drained

Directions

1. Cut in half lengthwise and scoop out pulp, leaving a shell. Brush with 2 T. of Olive Oil. Saute’ pulp and onion in remaining oil. Add garlic and cook for 1 more minute. Add bread crumbs and fried sausage. Remove from heat. Stir in mozzarella cheese and salt. Spoon into zucchini shells and sprinkle with parmesan cheese. Grill until shells are tender.

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