Macaroni Medley Salad
(from kholstege’s recipe box)
Prep time: 30 minutes
Cook time: 15 minutes
Serves 6 people
Categories: Salads
Ingredients
- 1 pkg. (7-1/4 oz.) macaroni and cheese
- 1/4 C. Milk
- 1/4 C. Butter or margarine
- 1/2 C. Mayo
- 2 T. Dijon Mustard
- 4 hard-cooked eggs, chopped
- 2 medium Tomatoes, chopped
- 1 small cucumber, peeled and choppped
- 2 T. Chopped Onion
- 1 dill pickle chopped
- 1/2 tsp. Salt
Directions
-
Prepare macaroni and cheese with butter and milk according to package directions. Place in a large bowl and cool for 15 minutes. Stir in mayo and mustard. Fold in remaining ingredients and refrigerate until serving.