Categories: Genaral

Ingredients

• Prep Time: 2 mins
• Cooking Time: 5 mins
• Serves: Depends on Patrode slices
• Ingredients:
• Few slices of Patrode
• Oil (preferably Coconut oil)

Directions

1. Heat tawa/griddle and spread a tbsp of oil on it.

2. Place Patrode slices on tawa and fry till the sides turn crisp and golden brown.

3. Serve hot with Jagger or Coconut Chutney or Tender Mango Pickle or eat as it is.

4. Patrode Uppukari is usually made with left-over patrode. This is what we usually cook for weekend brunch when we don’t want to spend more time in front of gas yet crave for something special and home made. It hardly takes more than 10 minutes to cook from frozen Patrode.

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