Ingredients

• 1 (10-ounce) bag frozen diced mango
• 1/4 cup fresh lime juice
• 2/3 cup tequila (preferably silver, 80 proof)
• 2 tablespoons Cointreau or other orange liqueur
• 2 tablespoons superfine sugar
• 2 cups ice water

Directions

1. Put all the ingredients into a blender and blend until smooth.

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