Seven-Layer Dip

(from victor’s recipe box)

Source: Mary Jane (from RecipeThing user Mojeaux) (from RecipeThing user dubuisso) (from RecipeThing user andywreid)

Ingredients

  • 31 oz. refried beans
  • 4 avocados, mashed
  • 8 oz. sour cream
  • 3/4 c. mayonnaise
  • 1-1/4 oz. taco seasoning
  • 16 oz. picante sauce
  • 1 bunch green onions, finely chopped
  • 8 oz. cheddar cheese, grated
  • 3-4 oz. olives, sliced

Directions

  1. read beans in the bottom of a 13 × 9. Cover with avocados. Combine sour cream, mayonnaise, and taco seasoning, and spread on top of avocados. Evenly spread picante sauce over top and sprinkle with green onions, cheese, and olives. Refrigerate overnight. Serve with tortilla chips.

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