Ingredients

• 1 green (unripe) papaya, diced
• 1/2 cucumber, peeled and diced
• 2 jalapeno peppers, minced
• 2 serrano peppers, minced
• 3 shallots, diced
• 2 fresh oranges, diced
• 3 fresh limes, juiced
• 2 tbsp chopped cilantro
• 2 tbsp chopped mint
• 1/4 cup agave nectar
• 4 tbsp olive oil
• kosher salt and pepper

Directions

1. Combine the first eight ingredients in a large skillet. Warm over medium heat

2. Remove from heat; add cilatro, mint, agave nectar and olive oil and season with salt and pepper. Refrigerate, covered,for 1 hour

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