Ingredients

• 3 lemons, juiced
• 3 limes, juiced
• 1 orange, juiced
• 1 lb local halibut or white fish
• sea salt to taste
• 1 stalk green garlic,finely sliced on a bias
• 1 serrano pepper, minced
• 1 jalapeno pepper, minced
• 12 chives, finely chopped
• 1 tbsp chopped fresh mint
• 3 tbsp chopped cilantro

Directions

1. in a glass bowl, combine all juices and add fish. Season with sea salt and mix well to coat. Refrigerate, covered, for at least 2 hours.

2. Pour out most of the juice and add all remaining ingredients. Mix and return to the freidge for another hour. Before serving adjust seasoning to taste. Garnish with cilantro flowers and seve with lime wedge and tortilla chips.

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