Ingredients

• 4 cups watermelon radishes, quartered
• 8 small white boiling onions, cute into thin wedges
• 2 cups cauliflower florets, separated
• 2 cups carrots, peeled and trimmed
• 2 cups white baslamic venigar
• 2 1/2 cups cidar vinegar
• 1/2 cup sugar
• 2 tbsp salt
• 4 tbsp pickling spice
• 3 cups hot water

Directions

1. slice radishes and onions into matchsticks or thin rounds. Add cauliflower and carrots and pack into a large glass jar with a lid.

2. In a bolw, stir together vinegars, sugar, salt, pickling spice, and hot water until sugar and salt dissolve

3. Pour the pickling mixture over the vegetables until fully covered. Cover and refrigerate at least 8 hours before serving.

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