Ingredients

• 1/3 cup fresh lime juice
• 3 tbsp fresh lemon juice
• 2 tbsp thai fish sauce
• 2 tbsp honey
• 3 tbsp canola oil
• 1/2 red onion, diced
• 3 small shallots, thinly sliced
• 1 pice lemongrass, minced
• 1 serrano chili, stemmed and thinly sliced
• 1 lb ground turkey
• salt and freshly ground black pepper
• 1/2 cup chopped fresh mint leaves
• 1 head butter lettuc, leaves separated

Directions

1. in a bowl, whisk lime juice, lemon juice, fish sauce and honey

2. in a large skillet, heat oil over medum heat. Add onion, shallots, lemongrass, and chili. Cook until vegetable begin to soften, at 5 minutes

3. Add turkey. Season with salt. Cook stirring frequently, until meat and vegetables are cooked through, about 5 minutes.

4. Add the dressing to the pan and cook for 2 minutes. Remove from heat. Add mint. Season with salt and pepper.

5. Spoon turkey mix onto lettuce leaves.

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