Categories: soup indian spicy

Ingredients

• 1 tablespoon vegetable oil, divided
• 1/2 pound boneless chicken breast, cut into bite-sized pieces
• 1 cup Gala apples, chopped peeled
• 3/4 cup onion, chopped
• 1/2 cup carrot, chopped
• 1/2 cup celery, chopped
• 1/2 cup red bell pepper, chopped
• 2 tablespoons flour
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 2 cans of chicken broth
• 1/3 cup mango chutney
• 1/4 tomato paste

Directions

1. Heat 1 teaspoon of oil in a Dutch oven over medium high heat. Add chicken, and saute’ 3 minutes. Remove from pan, set aside

2. Heat 2 teaspoons of oil in pan. Add apple and next 4 ingredients, saute for about 5 minutes. Stir in next 4 ingrediants(flour-salt). Cook for a minute then add the rest of the ingrediants

3. reduce heat, simmer 8 minutes. Return chicken to pan, cook until mixture is thoroughly heated. Sprinkle with parsley.

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