Categories: Side Dish

Ingredients

• 6 med carrots, halved lengthwise cut into 2"pcs
• 1tbsp olive oil
• 2c water
• 1tbsp honey
• 2 tbsp dry white wine
• low sodium chicken broth or water
• 2tbsp finely chopped cilantro

Directions

1. In large skillet combine carrots and olive oil. Add just enough water to cover carrots about 2 c. Cook over medium-high until water is evaporated and carrots are tender, 15 min. cook tossing often until carrots are light golden, 2 min. Add honey and dry white wine, and chicken broth. Cook stirring and scraping up brown bits with a wooden spoon until carrots are glazed, 2 min. stir in cilantro.

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