Ingredients

• 2 tsp vegetable oil
• 1 small red chile thinly sliced
• 1 garlic clove thinly sliced
• 10 oz (10c) spinach
• coarse salt
• lemon wedges

Directions

1. Heat 2 tsp oil over med-high.

2. Add red chile and garlic cook until fragrant (30 sec).

3. Gradually add spinach, cook toss constantly until wilted 1-2 min.

4. Season with salt/ lemon.

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