Ingredients

• 4tbsp unsalted butter
• coarse s/p
• 1 salmon filet 2-3lbs skin on
• chopped fresh parsley leaves

Directions

1. eheat oven to 475. Pleace butter on a rimmed bakin sheet and season with s/p. Place sheet in oven until butter melts about 1 min.

2. Carefully remove sheet and place salmon on top of butter, skin side down, seats s/p. Return to oven.

3. Roast until salmon is just cooked through 8-12 min. Check frequently. Flakes easy when done. Sprinkle with parsley when done.

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