Categories: Dessert

Ingredients

• !c unsalted butter
• 1 3/4 c sugar
• 4 large eggs + 2 large egg yolks
• 1 tbsp pure vanilla extract
• 3 c cake flour spooned and leveled
• 1 tbsp baking powder
• 1/2 tsp fine salt
• 3/4 c buttermilk

Directions

1. Bring cold ingredients to room temp. butter should be cold enought to hold a thumbprint but still keep its shape.

2. In large bowl use electric mixer beat 1 c unsalted butter and 1 3/4 c sugar on high until light and fluffy about 6 min.

3. Beat in 4 large eggs + 2 large egg yolkds, one at a time until combined. Beat in 1 tbsp pure vanilla extract.

4. In another large bowl whisk together 3 c cake flour (spooned and leveled) 1 tbsp baking powder and 1/2 tsp fine salt.

5. With mixer on low add 1/3 of flour mixter to butter mixture beating to combine.

6. Beat in 3/4 c buttermilk, another 1/3 of flour mixture, another 3/4 c buttermilk and remainign flour mixture until just combined. crape down bowl as needed.

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