Categories: Breakfast, Snacks

Ingredients

• 4 cups old-fashioned rolled oats
• 2 cups sweetened, shredded coconut
• 2 cups sliced almonds
• 1 1/2 cups dried cherries, chopped
• 1/2 cup vegetable oil
• 1/3 cup good honey
• 2 tsp cinnamon

Directions

1. eheat oven to 350.

2. Toss the oats, coconut, almonds and cherries together in a large bowl.

3. Pour the vegetable oil and honey over the oat mixture.

4. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated.

5. Pour onto a sheet pan.

6. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25-30 minutes.

7. Remove the granola from the oven and allow to cool, stirring occasionally.

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