Ingredients
- 12 ounces beer
- 1/4 cup olive oil; plus 2 tablespoons
- 2 tablespoons red wine vinegar
- 1 clove garlic; peeled and crushed
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup vegetable oil
- 1/2 cup soy sauce
- 1/3 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 3 tablespoons worcestershire sauce
- 1 tablespoon freshly ground black pepper
- 2 tablespoons Dijon-style prepared mustard
- 1 onion, sliced
- 2 cloves garlic, minced