Categories: Appetizers, Dips, Snacks

Ingredients

• 2 8oz pkgs of cream cheese (let sit out for 30 min to reach room temp)
• 16 oz can of crushed pineapple, well drained
• 1 tsp Lawrys seasoning salt
• 2 tsp minced onion
• 1/3 cup minced green pepper
• 1/2 cup crushed pecans and 1 cup of crushed pecans, seperated

Directions

1. Mix all except 1 cup of pecans well

2. Roll to form a ball

3. Spread remaining 1 cup of pecans on a large sheet of plastic wrap

4. Place formed ball onto pecans and roll to coat.

5. Wrap plastic wrap with pecans around ball and place on a plate in fridge overnight to set

6. Serve with crackers

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