Categories: Side

Ingredients

• 1/2 cup sugar
• 3 tblsp all purpose flour
• 3 eggs
• 1 cup milk
• 1/4 butter, melted
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 can whole kernal corn
• 1 can cream style corn

Directions

1. Preheat oven to 350 degrees

2. In a large bowl combine sugar and flour, whisk in eggs, milk and butter

3. Add salt and pepper and both cans of corn

4. Pour into greased 2 qt baking dish

5. Bake uncovered 45-50 min until knife inserted comes out clean

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