Categories: Side

Ingredients

• 8-9 squash, sliced not peeled
• 8-10 slices of bacon
• 1 onion chopped
• 1/4 cup sugar
• 1/2 cup cornmeal
• 1/2 cup milk
• Salt and pepper

Directions

1. Fry Bacon and keep grease in pan at med-low heat

2. Mix Cornmeal, dash salt, dash pepper, and sugar in med bowl

3. Pour milk in seperate bowl

4. Dip sliced squash in milk wash and then in cornmeal mix coating well

5. Place coated squash and onion in bacon grease and fry until well heated

6. Add crumbled bacon

7. Cover frying pan and steam squash until tender

8. Remove cover and fry until dry and brown

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