Categories: Side

Ingredients

• 8 cups finely chopped cabbage
• 1/4 cup shredded carrots
• DRESSING;
• 1/2 mayo
• 1/3 cup suger
• 1/4 cup buttermilk
• 1/4 cup milk
• 1 1/2 Tblsp White Vinegar
• 2 1/2 Tblsp lemon juice
• 1/2 tsp salt
• 1/8 tsp pepper

Directions

1. Food proccessor the cabbage and carrots until size of grain of rice

2. In a med size bowl combine remaining ingredients. Useing mixer beat until smooth

3. Add cabbage and carrots mix well

4. Cover and fridge for at least 2 hours bfr serving

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