Categories: Dinner, Red Meat

Ingredients

• 1 lb ground beef
• 1 tbsp worcestire sauce
• 1 tsp fresh ground pepper
• 1/3-1/2 cup crumbled ble cheese
• 1 med red onion
• olive oil
• 1 cup fresh baby spinach
• 4 hamburger buns

Directions

1. In a bowl combine beef, worcestire and black pepper.

2. On waxed paper shape beef mix into 8 thin patties

3. Place 1Tblsp blu cheese in center of 4 patties top with remaining 4 pattties and pinch edges to seal

4. Brush onions with olive oil sprinkle with salt

5. Place burgers and onions over med-high heat on the grill and grill burgers till no pink (5 min each side) and onions to tender.

6. Brush hamburger buns with olive oil on cut side and grill them cut side down for 1 minute.

7. Serve burgers on toasted buns with spinach and onions and remaining cheese.

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