Categories: Dessert

Ingredients

• 12 paper muffin cups
• 1 12 oz pkg milk chocolate chips
• 1 cup peanut butter
• 1/2 cup powdered sugar
• 1/4 tspn salt

Directions

1. Cut top of myffin cups so that they are shallower

2. Pour chocolate into bowl and melt in

3. Microwave 2 min or until soft, stir gently and let sit

4. Spoon a tspn of chocolate into muffin cups spread to edges and coat sides

5. Place in muffin pan and repeat for all cups

6. Place pan in frige until chocolate is hard

7. Combine peanut butter and powdered sugar and salt in as bowl mix well, microwave 1 min to soften

8. Spoon small amount of Peanut Butter mix into chocolate cups to cover chocolate place in fridge 1 hour till hard

9. Remelt remaining chocolate and spoon ontop of Peanut Butter mix fridge for 20 min to set.

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