Categories: Dessert

Ingredients

• 1/2 cup pupkin pie filling
• 2 cup sugar
• 1 cup vegetable oil
• 4 eggs
• 1 tsp vanilla
• 2 c all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1//2 tsp salt
• 1 cup chopped pecans
• 1 16 oz cream cheese frosting
• yellow and red food coloring
• 70 pieces candy corn
• 1/2 cup milk chocolate chips

Directions

1. Preheat oven to 350 degrees

2. In a large mixing bowl, beat pumpkin, sugar, oil, egg and vanila.

3. In a seperate bowl combine flour, baking soda, baking powder, and salt.

4. Gradually add flour mix to pumpkin mix and mix well

5. Stir in pecans

6. Pour mix into greased 15×10×1 baking pan.

7. Bake fro 20-25 minutes or until toothpick inserted comes out clean

8. Cool on a wire rack

9. Tint cream cheese frosting with red and yellow to make orange then frost the cooled bars. cut into 35 squares

10. Decorate with candy corn.

11. n a small microwave safe bowl, melt choc. chips 2 min and stir until smooth. Transfer to a resealable heavy duty Ziplock, cut a small whole in one corner and pipe dots on candy corn and decorate as desired.

Email to a friend | Print this recipe | Back