Categories: Dinner, Pasta

Ingredients

• 1 Jar Spaghetti Sauce
• 6 uncooked lasagna noodles
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzerella cheese
• 1/4 cup grated parmesan cheese

Directions

1. Preheat oven 375 degrees

2. Spread about 1 cup of pasta sauce in 2 qt shallow baking dish

3. Top with 3 uncooked noodles, ricotta, 1 cup mozzerella, parmesan, and 1 cup pasto sauce.

4. Top with remaining 3 noodles and remainng pasta sauce.

5. Cover and Bake 1 hour

6. Uncover and top with remaining mozzerella cheese and bake 5 more min.

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