Categories: Chicken, Dinner

Ingredients

• 1 1/2 cup milk
• 1 cup frozen green peas and carrots
• 1 cup cut up cooked chicken
• 1 can condensed creamy chicken and mushroom soup
• 1 cup original bisquick
• 1/3 cup milk

Directions

1. In a 3 qt saucepan heat 1 1/2 milk, peas, carrots, chicken, and soup to a boil stirring frequently.

2. In a seperate bowl mix 1/3 cup milk and bisquick until dough forms

3. Drop dough by the spoonful onto the chicken, do not drop in liquid

4. cook uncovered 10 min on low heat, cover and cook 10 min longer

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