Categories: Dinner

Ingredients

• 1 can refrigerated thin pizza crust
• 6 slices provolone cheese
• 2 cups cubed unpeeled potatoes (1 lg)
• 2 tblsp olive oil
• 2 tblsp ranch dressing
• 8 strips cooked bacon, crisp
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions
• sour cream (optional)

Directions

1. Preheat oven to 400 degrees

2. Grease a 15×10 in or larger nonstick cookie sheet

3. Unroll dough on cookie sheet, starting at center press into the pan

4. Arrange provolone slices on dough

5. In medium bowl mix potatoes olive oil and ranch dressing. Spoon evenly over cheese

6. Sprinkle with cheddare cheese and bacon

7. Bake 13-16 minutes or until golden brown and cheese is melted sprinkle with onions

8. Serve with sour cream

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