Categories: Italian

Ingredients

• 1 lb dry ziti pasta
• 1 onion, chopped
• 1 lb lean ground beef
• 2 (26 oz) jars spaghetti sauce
• 6 oz provolone cheese, sliced
• 1 1/2 C sour cream
• 6 oz mozzarella cheese, shredded
• 2 tbsp grated parmesean cheese

Directions

1. Preheat oven to 350’

2. Bring a large pot of slightly salted water to a boil. Add ziti and cook until al dente, about 8 minutes. Drain.

3. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes

4. Butter a 9X13 baking dish. Layer as follows: 1/2 of the ziti, provolone cheese and sour cream. 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated parmesean

5. Bake for 30 minutes until cheeses are melted

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