Categories: Beef

Ingredients

• 3/4 c fresh bread crumbs
• 3 tbsp chopped parsley
• 2 tbsp horseradish, drained
• 1 tsp salt, divided
• 3 lb eye-round roast beef
• 1 tbsp sour cream
• 2 1/2 lbs small red potatoes

Directions

1. Heat oven to 325’.

2. In small bowl, combine bread crumbs, parsley, horseradish & 1/2 tsp salt

3. Sprinkle remaining salt over beef.

4. Spread sour cream on top and over with bread crumbs.

5. Toss 2 1/2 lbs small red potatoes with olive oil, salt & pepper and roast them in the pan alongside the beef

6. Place in roasting pan and cook 75 minutes or until meat thermometer reads 135’. Let stand 15 minutes.

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