Categories: Seafood

Ingredients

• 1 1/4 lbs fresh or frozen large shrimp, in shells
• 1 C bottled barbecue sauce
• 2/3 c unsweetened pineapple juice
• 2 tbsp cooking oil
• 4 tsp grated fresh ginger or 1 1/2 tsp ground ginger
• 1/4 of a fresh pineapple cut into wedges

Directions

1. Thaw shrimp if frozen.

2. For sauce, in medium bowl, stir together barbecue sauce, pineapple juice, oil & ginger. Set aside

3. Peel and devein shrimp, leaving tails intact. Thread shrimp onto 6 long skewers; brush with sauce.

4. Grill shrimp on rack of uncovered grill over medium-hot coals for 10-12 minutes until opaque, turning once halfway through. Brush will sauce the last 2 minutes of grilling.

5. Thread pineapple onto 3 long skewers. Add pineapple skewers to the grill for the last 5 minutes of cooking time, turning once and brushing with sauce halfway through grilling time.

6. Heat remaining sauce to boiling; serve with shrimp & pineapple for dipping.

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