Ingredients

• 1
• cupraisins
• 1/2
• cupboiling water
• 1/2
• cuppeanut butter
• 1/4
• cupbutter, softened
• 1/2
• cupsugar or sugar substitute* equivalent to 1/2 cup sugar
• 1/2
• cuprefrigerated or frozen egg product, thawed, or 2 eggs
• 1
• teaspoonground cinnamon
• 1
• teaspoonvanilla
• 1/2
• teaspoonbaking soda
• 1/2
• cupall-purpose flour
• 1 1/4
• cupsrolled oats
• 1
• cupsemisweet chocolate pieces or chunks

Directions

1. Preheat oven to 350 degree F. In a small bowl, combine raisins and boiling water; set aside.

2. In a large bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar or substitute, egg, cinnamon, vanilla, and baking soda. Beat until combined. Add flour; beat until smooth. Stir oats.

3. Drain the raisins; stir raisins and chocolate pieces into oat mixture.

4. Drop by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool. Makes about 40 cookies.

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