Categories: Dinner

Ingredients

• 400 g rump steak
• 1/2 tablespoon olive oil
• 50 g baby spinach leaves
• 1/2 red capsicum, seeded and finely sliced
• 2 spring onions, finely sliced
• 1/4 cup coriander leaves
• 1 tablespoons chopped mint
• 1 tablespoons lime juice
• 1/2 tablespoon fish sauce
• 1/2 tablespoon soy sauce
• 1/2 clove garlic, crushed
• 1/2 red chilli, seeded and chopped

Directions

1. Heat a fry pan to hot.

2. Brush meat with oil and cook for 3-4 minutes each side for medium-rare.

3. Place steaks in a warm place, or cover with foil, and set aside for 5 minutes to rest.

4. Meanwhile, mix all dressing ingredients in a small bowl.

5. Slice Meat across the grain into thin strips.

6. Place beef and remaining ingredients in a larg bowl. Pour dressing over salad, then toss gently and serve immediately.

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