Iced Coffee
(from to_reason_why’s recipe box)
Source: http://thepioneerwoman.com/cooking/2011/06/perfect-iced-coffee/
Categories: beverage
Ingredients
- 1/4 lb ground coffee
- 2 L cold water
Directions
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In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.
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Pour coffee/water mixture through a filter, allowing all liquid to run through. Discard grounds.
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Place coffee liquid in the fridge and allow to cool. Use as needed.
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To make iced coffee, pack a glass full of ice cubes. Fill glass 1/2 with coffee, and 1/2 with milk.