Categories: Pasta, Salad, Seafood

Ingredients

• 1 (8 ounce) package shell macaroni
• 1 (6 1/2 ounce) can lump crabmeat, drained and flaked
• 1/2 cup chopped celery
• 1 small onion, chopped (I use 1/4 c. chopped)
• 2 hard-boiled eggs, finely chopped
• 3 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise (I add a couple more tablespoons)
• 1 tablespoon sweet pickle relish
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon pepper (or to taste)
• paprika

Directions

1. Prepare macaroni according to the package directions; drain and let cool.

2. Add cooled macaroni and remaining ingredients to a large mixing bowl; stir gently to combine.

3. Cover and chill several hours; adjust seasoning to taste.

4. Sprinkle with paprika right before serving, if desired.

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