Ingredients

• 1/2 cup cold milk
• 1 pkg of vanilla jello pudding
• nilla wafers
• 1 1/2 pkg of bakers milk chocolate
• 1 sq of white chocolate

Directions

1. STIR milk and pudding, immediately add wafer crumbs,

2. shape into balls and freeze for 10 minutes dip into chocolate and insert sticks

3. Refrigerate for 20 minutes

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