Citrus & Beet Spinach Salad

(from kadom100’s recipe box)

Source: Kraft

Ingredients

  • 1
  • pkg. (10 oz.) baby spinach leaves
  • 1
  • can (14-1/2 oz.) beets, drained, chopped
  • 2
  • navel oranges, sectioned
  • 1
  • small red onion, thinly sliced
  • 1/3
  • cup coarsely chopped PLANTERS Walnuts, toasted
  • 1/2
  • cup KRAFT Lite Raspberry Vinaigrette Dressing

Directions

  1. COMBINE all ingredients except dressing in large bowl.

  2. ADD dressing just before serving; toss to coat.

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