Ingredients

• 1 can tuna (chicken)
• 1 can cream of chicken soup
• 1 can milk
• 1/2 bag egg noodles
• few slices velveeta

Directions

1. In a small saucepan, heat soup, milk, tuna and cheese over low-medium heat.

2. In a large saucepan, cook noodles until they are 1/2 done.

3. Mix all ingredients together in a casserole dish.

4. Bake at 350 for 15 minutes, stir, and bake an additional 15 minutes.

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